Cà Mombrina was born from the desire to produce a fresh, immediate and ready-to-drink wine
Vinification method
The grapes are harvested in the second week of September, are crushed-destemmed and transferred to fermenters for a maceration of only 3 days at a temperature that does not exceed 10 degrees.
It is then transferred to steel containers until spring
Characteristics of the terrain
The grapes come from the younger vineyards of the 2 Poderi di Savignano sul Panaro.
Gastronomic combinations
First courses with meat sauce, second courses with grilled meat, cold cuts in general.