OLMACCIO was born from the desire to enhance the single vineyard commonly called Cru.

It is a 1974 vineyard, born as a Bellussi breeding then brought back to double cordon in the 90s.

The elm grapes are harvested by hand in 3 quintal binxes to leave the bunch intact.

The grapes are de-stemmed and transferred as a whole grape to the press for the classic white pressing.

The must is then immediately cooled and transferred to temperature-controlled fermenters for the traditional alcoholic fermentation.

Selected yeasts are not used, but indigenous ones

The soils of this vineyard are compact and very fertile, characterized by a good presence of clay and sand derived from the proximity of the river Secchia.

This single vineyard is 1.2 hectares in organic farming

Olmaccio is a Lambrusco di Sorbara that goes perfectly with stuffed pasta, or with a plate of cold cuts and salami, but more generally with all the dishes of the typical Emilian cuisine.